|
OUR
MENU FOR 2010
|
| SIDE
ORDERS
all
sides fried in vegetable oil |
|
| FRENCH
FRIES |
a
very hardy crinkle cut |
|
| ONION
RINGS |
chopped
onion and breaded |
|
| CHEESE
CURDS |
breaded
and deep-fried |
|
| MUSHROOMS |
battered
and deep-fried |
|
| CHICKEN
NUGGETS |
eight
nuggets, nice for small hands |
|
| CORN
DOGS |
eight
nuggets, nice for small hands |
|
| sauces
include bar
bq,
ranch, honey, honey mustard, tartar, 1000, horsie sauce |
| |
|
|
| BURGERS
SANDWICHES DOGS |
|
| All
burgers pattied daily and ground locally at Gilbert's. Fresh kaiser
buns from Quaker bakery. |
| HAMBURGER
|
quarter
pounder of lean beef |
|
| CHEESEBURGER |
quarter
pounder of lean beef w/ cheese |
|
| BIG
BURGER |
1/2
lb ground beef, lettuce and 1000 sauce |
|
| BIG
CHEESEBURGER |
as
above w/ 2 slices of cheese |
|
| BACON
CHEESEBURGER |
lettuce,
tomato and our 1000 |
|
| MUSHROOM
BURGER |
larger
burger w/ mushrooms on top |
|
| PIZZABURGER |
mozzarella
in middle w/ zesty seasoning |
|
| BLT |
bacon, fresh lettuce and tomato with tartar |
|
| BAR
B Q |
ground
beef and seasoning, our own recipe |
|
| HOTDOG |
butcher
style dogs (cedar creek) |
|
| CHILI
DOG |
dog
and our own bar b q mix (cedar creek) |
|
| CHILI
DOG w/cheese |
great
with onions
(cedar creek) |
|
| FISHWICH |
cod
and tartar |
|
| FISHWICH
DELUXE |
with
cheese, lettuce and tartar |
|
| CHICKEN
SANDWICH |
deep-fried
with tartar |
|
| DELUXE |
with
cheese, lettuce and tartar |
|
| GRILLED
CHICKEN |
chicken
breast with tartar |
|
| DELUXE |
with
cheese, lettuce and tartar |
|
| |
|
|
| BASKETS
served
with french fries, coleslaw and rye bread |
|
| FISH
|
three
wedges of cod with tartar |
|
| SHRIMP |
21
pieces plus shrimp sauce |
|
| CHICKEN
|
fried
breast, thigh, drumstick, wing |
|
| |
|
|
| SODIES,
ICE-CREAM, DRINKS, CONES |
|
| FROSTED
MUGS |
|
|
|
root
beer, diet root beer, dr. pepper, diet rite,
rc cola, 7up, orange creme soda, kist cherry soda, country time lemonade,
raspberry iced tea
|
| ROOT
BEER FLOATS |
ice-cream
floating in ice cold draft root beer |
|
| BLACK
COWS |
ice-cream
and root beer whipped |
|
| SHAKES |
ice-cream
and milk whipped |
|
| MALTS
|
same
as above w/ Carnation brand malt powder |
|
|
flavors
include chocolate, vanilla, strawberry,
butterscotch, latte', cherry, mint, raspberry,
irish cream, pineapple, caramel, peanut butter, coconut, cinnamon
apple
|
| SUNDAES |
w/
peanuts and or whipped cream, cherry on top |
|
|
flavors
include strawberry, chocolate, hot fudge, butterscotch, raspberry,
pineapple, caramel, cherry, peanut butter
|
| CONES |
chocolate,
vanilla, twist
|
|
|
|
|
| ROOTBEER
TO GO |
1/2
gallons and gallons |
|
| ICE-CREAM
TO GO |
pints
and quarts |
|
|
LINKS
|
|
|
WISCONSIN
RESTAURANT ASSOCIATION PAGE
|
|
|
CHARLIE'S
USRG PAGE
|
|
|
MIKE
MANN, AWARD WINNING KNIFE MAKER, CHARLIE'S BROTHER
|
|
|
UNITED
STATES RESTAURANT GUIDE
|
|
|
AUTISM
SOCIETY OF AMERICA
|
|
|
VILLAGE
OF HORTONVILLE
|
|
|
HONKY
TONK TWISTERS W/ 2 FORMER CARHOPS
|
|
|
JILLY'S
DRIVE-IN RESTAURANT PAGE
|
 |
POWERHOUSE
COMICS |
|
|
|
THE
STORY OF CHARLIE'S DRIVE-IN
|
The
story of Charlie's Place begins more than 40 years ago. Charlie was
working at Wire Products and noticed that a unique little drive-in across
the street was up for sale. Charles and Suzanne Mann decided that they
would tackle the restaurant business and purchased the A&W from
Ray Baerwald in 1965.
They
continued under the A&W name until 1982 when they decided to go
independent and Charlie's Place was founded. The name is not the only
thing that has changed over the last 40 some years. Initially the staff
was all male, but as times changed, female staff members were added
to the crew, which is now predominantly female.
The
fabulous bacon cheeseburger was not always on the menu. During one of
Charlie's fishing outings, Suzanne worked it onto the menu and it is
now one of our most popular sandwiches. In 2000, a stereo system was
also added so that our customers could enjoy music from the era that
made drive-ins famous.
Since
1965, the Mann family has seen many changes. Charles and Suzanne became
parents and are now grandparents. They have operated a true family business
since 1965 with their children Carl and Rachel owning the drive-in since
2005.
Charlie's
has always maintained quality food and service, something that the Mann's
are extremely proud of. We invite you to join us in celebrating our
45th year.
We
thank all who have been patrons, employees and friends over the years.
We are pleased to serve you our signature root beer and fresh all beef
burgers, and hope you enjoy this little slice of Americana as much as
we do.
The Mann Family
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